Study of cheese associated lactic acid bacteria under carbonhydrate-limited conditions using D-stat cultivation
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Biotechnology |
| Volume | 20 |
| Issue number | 2 |
| Pages (from-to) | 143-160 |
| Number of pages | 18 |
| ISSN | 0890-5436 |
| DOIs | |
| Publication status | Published - 2006 |
ID: 8028426