Trained sensory panellists’ response to product alcohol content in the projective mapping task: observations on alcohol content, product complexity and prior knowledge

Research output: Contribution to journalJournal articleResearchpeer-review

  • Leanie Louw
  • Sulette Oelofse
  • Næs, Tormod
  • Marius Lambrechts
  • Pierre van Rensburg
  • Hélène Nieuwoudt
Original languageEnglish
JournalFood Quality and Preference
Volume34
Pages (from-to)37–44
Number of pages8
ISSN0950-3293
DOIs
Publication statusPublished - 2014

ID: 96989777