Shelf-life of food powders
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Handbook of food powders : processes and properties |
| Editors | Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck |
| Number of pages | 25 |
| Publisher | Woodhead Publishing |
| Publication date | 2013 |
| Pages | 409-434 |
| Chapter | 16 |
| Publication status | Published - 2013 |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
|---|---|
| Volume | 255 |
ID: 75671652