Molecular methods for control of sources and routes of microbial infections
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
| Original language | English |
|---|---|
| Title of host publication | Meat quality and safety as affected by primary production |
| Editors | A.J. Møller, M.M. Mielche, P. Barton-Gade |
| Number of pages | 11 |
| Publication date | 1995 |
| Pages | 174-184 |
| Publication status | Published - 1995 |
ID: 7711588