Reducing bitter taste through perceptual constancy created by an expectation
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Quality and Preference |
| Volume | 28 |
| Issue number | 1 |
| Pages (from-to) | 370-374 |
| Number of pages | 5 |
| ISSN | 0950-3293 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 44704464