The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Microbiology
Volume24
Issue number1
Pages (from-to)101-105
Number of pages5
ISSN0740-0020
DOIs
Publication statusPublished - 2007

ID: 8025150