Influence of age and method of carcass suspension on meat quality attributes of pure bred Ankole bulls

Research output: Contribution to journal › Journal article › Research › peer-review

  • K. Kamatara
  • D. Mpairwe
  • M. Christensen
  • Carl Emil Aae Eskildsen
  • D. Mutetikka
  • J. Muyonga
  • D. Mushi
  • S. Omagor
  • Z. Nantongo
  • Jørgen Madsen
Original languageEnglish
JournalLivestock Science
Volume169
Pages (from-to)175-179
Number of pages5
ISSN1871-1413
DOIs
Publication statusPublished - 2014

ID: 124888074