Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product
Research output: Contribution to conference › Paper › Research
| Original language | English |
|---|---|
| Publication date | 1996 |
| Number of pages | 14 |
| Publication status | Published - 1996 |
| Event | Integrating processing, packaging, and consumer research, 1993 - Duration: 29 Nov 2010 → … |
Conference
| Conference | Integrating processing, packaging, and consumer research, 1993 |
|---|---|
| Period | 29/11/2010 → … |
ID: 7709788