Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Quality and Preference |
| Volume | 19 |
| Issue number | 1 |
| Pages (from-to) | 43-50 |
| Number of pages | 8 |
| ISSN | 0950-3293 |
| DOIs | |
| Publication status | Published - 2008 |
- Former LIFE faculty - fat reduced diets, overweight subjects, social and cultural aspects
Research areas
ID: 8079672