A sensory texture, odour and flavour characterisation study of pork Longissimus dorsi with respect to strategic feeding leading to compensatory growth in female and male pigs

Research output: Contribution to conference › Conference abstract for conference › Research

  • Rikke Jensen
  • Judith Ulla Kranker Henning
  • Derek Victor Byrne
Original languageEnglish
Publication date2005
Number of pages1
Publication statusPublished - 2005
EventInternational Congres of Meat Science and Technology - Baltimore, United States
Duration: 7 Aug 2005 → 12 Aug 2005
Conference number: 51

Conference

ConferenceInternational Congres of Meat Science and Technology
Number51
CountryUnited States
CityBaltimore
Period07/08/2005 → 12/08/2005

ID: 7992948