Fractionation and identification af ACE-inhibitory peptides from a-lactalbumin and ß-casein produced by thermolysin-catalysed hydrolysis

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalInternational Dairy Journal
Volume17
Issue number12
Pages (from-to)1460-1472
Number of pages13
ISSN0958-6946
DOIs
Publication statusPublished - 2007

ID: 8078640