Second meal effect on appetite and fermentation of wholegrain rye foods

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalAppetite
Volume80
Pages (from-to)248-256
Number of pages9
ISSN0195-6663
DOIs
Publication statusPublished - 2014

Bibliographical note

CURIS 2014 NEXS 209

ID: 117493940