Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Volume84
Issue number11
Pages (from-to)1364-1370
Number of pages7
ISSN0022-5142
DOIs
Publication statusPublished - 2004

ID: 136839416