Effect of commercial proteases on shelf-life extension of Iberian dry-cured sausage
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Lebensmittel - Wissenschaft und Technologie |
| Volume | 53 |
| Issue number | 1 |
| Pages (from-to) | 191-197 |
| Number of pages | 7 |
| ISSN | 0023-6438 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 45651818