Effect of proteolytic enzyme activity and heating on the mechanical properties of bovine single muscle fibres

Research output: Contribution to journalJournal articleResearchpeer-review

  • M. Christensen
  • L.M. Larsen
  • P. Ertbjerg
  • P.P. Purslow
Original languageEnglish
JournalMeat Science
Volume66
Issue number66
Pages (from-to)361-369
Number of pages9
ISSN0309-1740
Publication statusPublished - 2004

ID: 7862457