Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Chemistry |
Volume | 153 |
Pages (from-to) | 15–19 |
Number of pages | 5 |
ISSN | 0308-8146 |
DOIs | |
Publication status | Published - 2014 |
ID: 96627608