Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya

Research output: Contribution to journal › Journal article › Research › peer-review

  • Ulla Kidmose
  • Lars P. Christensen
  • Sammy M. Agili
  • Shakuntala Thilsted
Original languageEnglish
JournalInnovative Food Science and Emerging Technologies
Volume8
Issue number3
Pages (from-to)399-406
Number of pages8
ISSN1466-8564
DOIs
Publication statusPublished - 2007

Bibliographical note

4. International Congress on Pigments in Food: Pigments in Food - A Challenge to Life Sciences

ID: 8075882