Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin branching and phosphate substitution
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Hydrocolloids |
| Volume | 19 |
| Issue number | 6 |
| Pages (from-to) | 1016-1024 |
| Number of pages | 9 |
| ISSN | 0268-005X |
| DOIs | |
| Publication status | Published - 2005 |
ID: 7987141