Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice: a study of four commercial cultivars in Denmark

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalActa Agriculturae Scandinavica. Section B. Soil and Plant Science
Volume64
Issue number3
Pages (from-to)244-251
Number of pages8
ISSN0906-4710
DOIs
Publication statusPublished - 2014

ID: 107996425