Molecular cloning and antimicrobial activity of enterolysin A and helveticin J of bacteriolysins from metagenome of Chinese traditional fermented foods
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Control |
| Volume | 31 |
| Issue number | 2 |
| Pages (from-to) | 499-507 |
| Number of pages | 9 |
| ISSN | 0956-7135 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 44659899