Mechanical characteristics of single muscle fibres versus groups of muscle fibres from raw and cooked porcine longissimus muscle
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Original language | English |
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Title of host publication | Ikke angivet |
Number of pages | 2 |
Publisher | MATFORSK |
Publication date | 1996 |
Pages | 430-431 |
Publication status | Published - 1996 |
Event | Meat for the Consumer, 1996, Lillehammer : poster proceedings - Duration: 29 Nov 2010 → … |
Conference
Conference | Meat for the Consumer, 1996, Lillehammer : poster proceedings |
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Periode | 29/11/2010 → … |
ID: 7706134