Mechanical characteristics of single muscle fibres versus groups of muscle fibres from raw and cooked porcine longissimus muscle

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  • M. E. T. Willems
  • P. P. Purslow
Original languageEnglish
Title of host publicationIkke angivet
Number of pages2
PublisherMATFORSK
Publication date1996
Pages430-431
Publication statusPublished - 1996
EventMeat for the Consumer, 1996, Lillehammer : poster proceedings -
Duration: 29 Nov 2010 → …

Conference

ConferenceMeat for the Consumer, 1996, Lillehammer : poster proceedings
Periode29/11/2010 → …

ID: 7706134