Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: oxidation linked to changes in protein composition at the oil-water interface
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 55 |
| Issue number | 5 |
| Pages (from-to) | 1781-1789 |
| Number of pages | 9 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2007 |
ID: 8097357