Incomplete digestion of codfish represents a risk factor for anaphylaxis in patients with allergy

Research output: Contribution to journalJournal articleResearchpeer-review

  • Eva Untersmayr
  • Helle Vestergaard
  • Hans-Jørgen Malling
  • Louise Bjerremann Jensen
  • Michael H Platzer
  • George Boltz-Nitulescu
  • Otto Scheiner
  • Per Stahl Skov
  • Erika Jensen-Jarolim
  • Poulsen, Lars K.
Fish represents one of the most important allergenic foods causing severe allergic reactions. Nevertheless, it has been shown that gastric digestion significantly reduces its allergenic capacity.
Original languageEnglish
JournalJournal of Allergy and Clinical Immunology
Volume119
Issue number3
Pages (from-to)711-7
Number of pages7
ISSN0091-6749
DOIs
Publication statusPublished - 2007

    Research areas

  • Adult, Allergens, Anaphylaxis, Animals, Digestion, Double-Blind Method, Dyspepsia, Female, Fish Products, Food Hypersensitivity, Gadus morhua, Humans, Male, Middle Aged, Skin Tests

ID: 43535512