Aqueous Solubility of Calcium L-Lactate, Calcium D-Gluconate, and Calcium D-Lactobionate: importance of Complex Formation for Solubility Increase by Hydroxycarboxylate Mixtures
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 61 |
| Issue number | 34 |
| Pages (from-to) | 8207-8214 |
| Number of pages | 8 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 49696049