Temperature effect on calcium and phosphorus equilibria in relation to gel formation during acidification of skim milk
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 36 |
| Issue number | 1 |
| Pages (from-to) | 65-73 |
| Number of pages | 9 |
| ISSN | 0958-6946 |
| DOIs | |
| Publication status | Published - 2014 |
ID: 97872505