High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 222 |
| Issue number | 5-6 |
| Pages (from-to) | 486-491 |
| Number of pages | 6 |
| ISSN | 1438-2377 |
| DOIs | |
| Publication status | Published - 2006 |
ID: 124885125