Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion
Research output: Contribution to conference › Paper › Research
Original language | English |
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Publication date | 2003 |
Number of pages | 1 |
Publication status | Published - 2003 |
Event | Annals of Nutrition & Metabolism - Duration: 29 Nov 2010 → … |
Conference
Conference | Annals of Nutrition & Metabolism |
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Period | 29/11/2010 → … |
ID: 7855030