Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion

Research output: Contribution to conferencePaperResearch

Original languageEnglish
Publication date2003
Number of pages1
Publication statusPublished - 2003
EventAnnals of Nutrition & Metabolism -
Duration: 29 Nov 2010 → …

Conference

ConferenceAnnals of Nutrition & Metabolism
Period29/11/2010 → …

ID: 7855030