Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Appetite |
| Volume | 68 |
| Pages (from-to) | 118-123 |
| Number of pages | 6 |
| ISSN | 0195-6663 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 119353149