Stability in consumer responses to familiar and new chocolates during a period of exposure
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Quality and Preference |
| Volume | 39 |
| Pages (from-to) | 176–182 |
| Number of pages | 7 |
| ISSN | 0950-3293 |
| DOIs | |
| Publication status | Published - 2015 |
ID: 122435638