Protein oxidation: an important factor for meat and meat products?
Research output: Contribution to journal › Journal article › Communication
| Original language | English |
|---|---|
| Journal | Meat Focus International |
| Pages (from-to) | 79-80 |
| Number of pages | 2 |
| ISSN | 0961-2076 |
| Publication status | Published - 1996 |
ID: 7705301