Effect of lactic acid treatment on bind and cooking loss in restructured beef

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  • H. T. Nielsen
  • P. Ertbjerg
  • L. Melchior Larsen
  • A. J. Møller
Original languageEnglish
Title of host publicationIkke angivet
Number of pages2
PublisherMATFORSK
Publication date1996
Pages361-362
Publication statusPublished - 1996
EventMeat for the Consumer, 1996, Lillehammer : poster proceedings -
Duration: 29 Nov 2010 → …

Conference

ConferenceMeat for the Consumer, 1996, Lillehammer : poster proceedings
Periode29/11/2010 → …

ID: 7705237