The formation of cheese curd

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Thomas Vedel Janhøj
  • K.B. Qvist
Original languageEnglish
Title of host publicationTechnology of cheesemaking
Number of pages36
PublisherBlackwell Publishing
Publication date2010
Edition2
Pages130-165
Chapter4
ISBN (Print)978-1-405-18298-0
ISBN (Electronic)978-1-444-32374-0
DOIs
Publication statusPublished - 2010

ID: 20246977