Meat quality characteristics in different lines of Iberian pigs
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 67 |
| Issue number | 2 |
| Pages (from-to) | 299-307 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - Jun 2004 |
- Iberian pig lines, meat quality, intramuscular fat, fatty acids, colour
Research areas
ID: 129737591