The effect of pH on calcium and phosphorus distribution between micellar and serum phase after enrichment of skim milk with calcium D-lactobionate
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Dairy Science & Technology |
| Volume | 95 |
| Issue number | 1 |
| Pages (from-to) | 63-74 |
| Number of pages | 12 |
| ISSN | 1958-5586 |
| DOIs | |
| Publication status | Published - 2015 |
ID: 130472812