Manufacture of cheese: operational procedures and processing equipment
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
| Original language | English |
|---|---|
| Title of host publication | Handbook of food and beverage fermentation technology |
| Number of pages | 18 |
| Place of Publication | New York |
| Publisher | Marcel Dekker |
| Publication date | 2004 |
| Pages | 23-49 |
| ISBN (Print) | 0-8247-4780-1 |
| Publication status | Published - 2004 |
ID: 7896855