Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 99 |
| Issue number | 1 |
| Pages (from-to) | 6-14 |
| Number of pages | 9 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2006 |
ID: 8013247