Matrix effects of lupine (Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availibility from pork meat

Research output: Contribution to journal › Journal article › Research › peer-review

  • Anne Dorthe Sørensen
  • Hilmer Sørensen
  • Charlotte Bjergegaard
  • Keld Ejdrup Andersen
  • Ib Søndergaard
  • Susanne Sørensen
  • Klaus Bukhave
Original languageEnglish
JournalJournal of Food Composition and Analysis
Volume20
Issue number6
Pages (from-to)515-522
Number of pages8
ISSN0889-1575
DOIs
Publication statusPublished - 2007

ID: 8071235