Light-induced oxidation in semihard cheeses: evaluation of methods used to determine levels of oxidation
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 50 |
| Issue number | 15 |
| Pages (from-to) | 4364-4370 |
| Number of pages | 7 |
| ISSN | 0021-8561 |
| Publication status | Published - 2002 |
ID: 7802050