The effect of pH and growth phase on heat shock induced thermotolerance in Listeria monocytogenes as measured in a broth and a minced beef system
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Documents
- The effect of pH and growth phase on heat shock induced thermotolerance in Listeria Monocytogenes as measured in a broth and a minced beef system
Final published version, 1.64 MB, PDF document
| Original language | English |
|---|---|
| Title of host publication | Proceedings of the XII International Symposium on Problems of Listeriosis : Perth, Western Australia, 1995 |
| Number of pages | 5 |
| Publication date | 1995 |
| Pages | 387-391 |
| Publication status | Published - 1995 |
| Event | International Symposium on Problems of Listeriosis 1995 - Perth, Australia Duration: 2 Oct 1995 → 6 Oct 1995 Conference number: 12 |
Conference
| Conference | International Symposium on Problems of Listeriosis 1995 |
|---|---|
| Nummer | 12 |
| Land | Australia |
| By | Perth |
| Periode | 02/10/1995 → 06/10/1995 |
Number of downloads are based on statistics from Google Scholar and www.ku.dk
No data available
ID: 101956731