Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods

Research output: Contribution to journalJournal articlepeer-review

  • Anna Greppi
  • Kalliopi Rantsiou
  • Wilfrid Padonou
  • Joseph Hounhouigan
  • Jespersen, Lene
  • Mogens Jakobsen
  • Luca Cocolin
Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume165
Issue number2
Pages (from-to)84-88
Number of pages5
ISSN0168-1605
DOIs
Publication statusPublished - 2013

ID: 46430786