Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Food Engineering
Volume126
Pages (from-to)82-88
Number of pages7
ISSN0260-8774
DOIs
Publication statusPublished - 2014

ID: 108139674