Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Documents
- Abstract-Microbial ...
Final published version, 1.35 MB, PDF document
| Original language | English |
|---|---|
| Title of host publication | Proceedings of 53rd International Congress of Meat Science and Technology |
| Editors | Guanghong Zhou, Weili Zhang |
| Number of pages | 2 |
| Publisher | China Agricultural University Press |
| Publication date | 2007 |
| Pages | 37-38 |
| Publication status | Published - 2007 |
| Event | International Congress of Meat Science and Technology - Beijing, China Duration: 5 Aug 2007 → 10 Aug 2007 Conference number: 53 |
Conference
| Conference | International Congress of Meat Science and Technology |
|---|---|
| Nummer | 53 |
| Land | China |
| By | Beijing |
| Periode | 05/08/2007 → 10/08/2007 |
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