Biochemical changes and sensory quality of sheredded and MA-packaged iceberg lettuce iron oxides
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Science |
| Volume | 60 |
| Issue number | 6 |
| Pages (from-to) | 1265-1268 |
| Number of pages | 5 |
| ISSN | 0022-1147 |
| Publication status | Published - 1995 |
ID: 7702669