Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Microbiology |
| Volume | 36 |
| Issue number | 1 |
| Pages (from-to) | 46-56 |
| Number of pages | 11 |
| ISSN | 0740-0020 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 45859346