Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Hydrocolloids |
| Volume | 31 |
| Issue number | 1 |
| Pages (from-to) | 94-102 |
| Number of pages | 9 |
| ISSN | 0268-005X |
| DOIs | |
| Publication status | Published - 2013 |
ID: 44036663