Identification of radical scavenging peptides (<3 kDa) from Burgos-type cheese

Research output: Contribution to journalJournal articlepeer-review

  • Maria L. Timón
  • Vita Parra
  • Otte, Jeanette
  • Julio M Broncano
  • Maria J. Petrón
Original languageEnglish
JournalL W T- Food Science and Technology
Volume57
Issue number1
Pages (from-to)359-365
Number of pages7
DOIs
Publication statusPublished - 2014

ID: 101935270