Water reuse in a shrimp processing line: safety considerations using a HACCP approach
Research output: Contribution to journal › Journal article › Research › peer-review
Udgivelsesdato: JUL
| Original language | English |
|---|---|
| Journal | Food Control |
| Volume | 17 |
| Issue number | 7 |
| Pages (from-to) | 540-550 |
| Number of pages | 11 |
| ISSN | 0956-7135 |
| DOIs | |
| Publication status | Published - 2006 |
ID: 8008672