Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation
Research output: Contribution to journal › Journal article › Research › peer-review
Udgivelsesdato: JUL 27
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 53 |
| Issue number | 15 |
| Pages (from-to) | 5976-5981 |
| Number of pages | 6 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2005 |
ID: 8008276