Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Chromatography A |
| Volume | 963 |
| Issue number | 1-2 |
| Pages (from-to) | 83-88 |
| ISSN | 0021-9673 |
| Publication status | Published - 19 Jul 2002 |
- extraction methods, solid-phase microextraction, meat, food analysis, volatile organic compounds, aroma compounds
Research areas
ID: 129735410