The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 73 |
| Issue number | 2 |
| Pages (from-to) | 378-385 |
| Number of pages | 8 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2006 |
- Former LIFE faculty - pork, fat colour, meat colour, diet, aging
Research areas
ID: 8066799